Mid week Kos - Grilled Chicken
Mid week Kos - Grilled Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mid week kos - grilled chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mid week Kos - Grilled Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mid week Kos - Grilled Chicken is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook mid week kos - grilled chicken using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mid week Kos - Grilled Chicken:
  1. Get 8 Chicken drumsticks
  2. Get 4 tablespoons Maggi Worcestershire sauce
  3. Get 4 tablespoons Tomato sauce
  4. Make ready 4 tablespoons Fruit Chutney
  5. Prepare to taste BBQ spice
  6. Get to taste Portuguese chicken spice
  7. Take Pinch Salt

A batch of perfectly grilled chicken can go a long way. I like to season a few pounds of boneless and skinless chicken thighs or breasts and keep them in zip seal. Grilled chicken doesn't have to be stringy and flavorless—use the right technique and it'll be perfectly juicy and still have shatteringly crispy skin. And, of course, it'll taste great too.

Instructions to make Mid week Kos - Grilled Chicken:
  1. Mix all sauces 4 tablespoons each (tomato,Worcester and chutney) to create marinade
  2. Spice thawed chicken with BBQ and Portuguese chicken spice and a little salt
  3. Add marinate into spiced raw chicken and leave in fridge for 1 hour
  4. Insert marinated chicken into 150 deg oven turning it occasionally until golden brown
  5. Serve with veggies of your choice and starch if preferred

Grilled chicken is synonymous with summer grilling, both for family cookouts and weeknight meals. But chicken is also one of the harder proteins to grill, because the chicken's skin and even the BBQ sauce are prone to burning in the high heat of the grill. I'm a grill aficionado, and I've burnt my fair. The selection of some of the best-grilled chicken wing recipes using many different types of flavors and sauces. Marinated in flavor and heat, these grilled chicken wings cook hot and fast.

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