Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
- Prepare - Chives
- Get - Grounded pork
- Get - Century Egg
- Prepare - Chilli Padi
- Prepare - garlic
- Get - Black bean Sauce
- Get - Soy sauce
- Make ready - shao hsing wine
- Get - fish sauce
- Take Some white pepper (optional)
Instructions to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
- Chop garlic
- Remove all chives' flower and cut them into about 1cm each
- Remove mud from century eggs and wash till clean
- Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
- Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
- Heat some oil in pan, add minced garlic & chilli to stir fry.
- Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
- Add in century eggs and chives (stir fry 5 min)
- Plate, serve & enjoy 😋😋
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