Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bohri style sukka gosht. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bohri Style Sukka Gosht is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Bohri Style Sukka Gosht is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bohri Style Sukka Gosht:
- Make ready For cooking instructions please refer to the recipe card
- Get For the mutton:
- Prepare Mutton 500 gms, cut into pieces
- Make ready 1 tsp Ginger paste -
- Make ready 1 tsp Garlic paste -
- Get Green chillies - 2, slit lengthwise
- Get 1/2 tsp Turmeric powder -
- Take 1 tsp Red chilli powder -
- Take 3/4 tsp Coriander powder -
- Get 3/4 tsp Cumin powder -
- Take 1 tsp Salt -
- Get Water - 1 1/4 cup or just enough to cover the mutton
- Take For the sauce
- Take 1/4 tsp Oil -
- Get Onion - 150 gms, finely sliced
- Make ready Green chillies - 2, chopped
- Take 1 tsp Ginger paste -
- Prepare 1 tsp Garlic paste -
- Make ready 3/4 tsp Kashmiri red chilli powder -
- Prepare 1/2 tsp Coriander powder -
- Prepare 1/2 tsp Cumin powder -
- Prepare Cinnamon stick - 2”
- Take Cloves - 3
- Prepare 1/2 tsp Garam masala powder -
- Make ready 1/4 cup Mutton stock -
- Get to taste Salt
- Prepare Chopped coriander leaves - handful
Instructions to make Bohri Style Sukka Gosht:
- Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
- Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
- Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
- Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
- Add mutton, salt and sauté till all the water is absorbed.
- Add garam masala. Check seasoning and adjust accordingly.
- Garnish with chopped coriander leaves.
- Serve hot with Indian flatbread.
- A slightly spicy recipe so adjust the chillies according to your preference.
So that’s going to wrap it up for this special food bohri style sukka gosht recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
