Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry potato chicken legs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Curry Potato Chicken Legs is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Curry Potato Chicken Legs is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have curry potato chicken legs using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Potato Chicken Legs:
- Make ready 4 chicken legs (cut into small pieces)
- Get 2 potatoes (cut into small cubes)
- Make ready 1/2 cup coconut milk
- Get 1 red onion (cut into small cubes)
- Take 3 garlic gloves (minced)
- Take 1/4 cup curry powder
- Take 3 star anises
Instructions to make Curry Potato Chicken Legs:
- In a wok, add oil and chicken. Cook until 70% done. Set aside.
- In the same wok, heat up oil. Add garlic, onions, star anises in. Then add curry powder in.
- Add potatoes in and cook for a few mins. Then add water enough to submerge potatoes. Cook for another few more mins until the potatoes are half cooked.
- Add chicken back in the wok, add more water to submerge most of the chicken. Turn the heat up, turn to low heat once it's boiling. Cover the lid and cook for another 20 mins.
- Once done, add coconut milk in, cook for another 5 mins.
- Add corianders on top and serve
So that’s going to wrap it up with this special food curry potato chicken legs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
