Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gluten and dairy free chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten and Dairy Free Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gluten and Dairy Free Chicken Noodle Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:
- Make ready 1 whole chicken
- Prepare 2 whole carrots, diced
- Get 1 medium white onion, diced
- Make ready 2 stalks celery, diced
- Prepare 4 stalks green onion, diced
- Make ready 2-4 cloves garlic, minced
- Prepare 1 box (32 oz) chicken stock
- Get 2 tsp Garlic powder
- Take 2 tsp Onion powder
- Take 1 tsp Tumeric
- Make ready 1 tsp Basil
- Prepare 2 Tbsp Italian seasoning
- Prepare 1-2 tsp Parsley
- Prepare 1/2 tsp Paprika
- Take 1 Bay leaf
- Get to taste Salt & pepper
- Get Few Tbsp of oil
- Make ready 1 box Gluten Free Rotini Pasta
Steps to make Gluten and Dairy Free Chicken Noodle Soup:
- Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
- Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
- Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
- After chicken is done, set it aside until cool enough to touch.
- Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
- Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
- Boil and salt water for pasta. Drain & at oil to prevent sticking.
- Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
- Enjoy!
So that is going to wrap this up for this exceptional food gluten and dairy free chicken noodle soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
