Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, weekend akara/kosai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Weekend akara/kosai is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Weekend akara/kosai is something that I have loved my whole life. They are nice and they look fantastic.
Akara is one of the popular street foods sold by the roadside traders in the morning and during the evening hours alongside with Other names for akara include beans cake and Kosai, beans fritters. You may know them as kosai or akara. In Northern Nigeria where I grew up they are called kosai.
To begin with this recipe, we must prepare a few ingredients. You can have weekend akara/kosai using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Weekend akara/kosai:
- Prepare 3 cups beans
- Take 3 attarugu
- Prepare 3 tattasai
- Make ready 1 small sachet of ajinomoto
- Take 1 1/2 tsp salt
- Take 1 large onion
- Make ready Little water for blending
- Get Vegetable oil for frying
Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried. Learn about Kosai using the Expedia travel guide resource! Discover Kosai places to stay and Top Hotels in Kosai.
Instructions to make Weekend akara/kosai:
- Wash and peel beans
- Add attarugu, tattasai and onions and blend till smooth
- Fry and enjoy🥂
Save The Villa Hamanako to your lists. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines. Book the cheapest Kosai hotels and hostels with real guest reviews and ratings plus world class customer service! A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ]) or Akara is a dish made from peeled beans formed into a ball and then deep-fried in dendê (palm oil).
So that is going to wrap this up with this special food weekend akara/kosai recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
