Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato starch fudge brownies (gluten and dairy free). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Starch Fudge brownies (Gluten and dairy free) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Potato Starch Fudge brownies (Gluten and dairy free) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):
- Make ready 2 eggs
- Prepare 1 ripe banana
- Take 1/4 cup sugar (I used palm sugar but any kind will do)
- Prepare 1/2 cup cocoa powder
- Make ready 2 tbsp potato starch/corn starch
Steps to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
So that’s going to wrap it up for this special food potato starch fudge brownies (gluten and dairy free) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
