Beef stew with potatoes #4 week challenge#authormarathon
Beef stew with potatoes #4 week challenge#authormarathon

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stew with potatoes #4 week challenge#authormarathon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat.

Beef stew with potatoes #4 week challenge#authormarathon is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef stew with potatoes #4 week challenge#authormarathon is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stew with potatoes #4 week challenge#authormarathon using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef stew with potatoes #4 week challenge#authormarathon:
  1. Take 1/2 kg meat
  2. Get Irish potatoes
  3. Make ready Tomatoes
  4. Get Onions
  5. Prepare Cooking oil
  6. Take Salt

With beef, potato and carrot as the main ingredients, the dish contains. The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. Try this delicious crockpot beef stew with sweet potatoes and green beans, flavored with a touch of cinnamon, that's perfect for fall and winter.

Instructions to make Beef stew with potatoes #4 week challenge#authormarathon:
  1. Cut the meat into sizable pieces the wash then and put them on the jiko to cook for 15 minutes until it's soft
  2. Chop the onions and tomatoes to ready, fry onions until its golden brown the add tomatoes and allow it to cook
  3. Fry the meat add it to the mixture of onions and tomatoes, allow it to cook for 3 minutes
  4. Then it's ready serve it with viazi and juice then enjoy the meal

The vegetables in this stew include a large sweet potato and frozen peas or green beans, but feel free to use mixed vegetables or corn in the stew instead. This recipe teaches you how to cook the Stewed Beef with Potatoes & Carrots, which is good for skeleton building-up. This good-looking dish with red, white and brown colors attracts many diners. Beef Stew with Potatoes & Carrots is a popular dish in Northeastern China. Beef stew is famous for being a cold weather comfort food.

So that is going to wrap this up for this exceptional food beef stew with potatoes #4 week challenge#authormarathon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!