Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
- Prepare 500 g assorted mushrooms
- Prepare 2 large yellow onions
- Take 2 tbsps instant oatmeal
- Take 1 tbsp sweet miso
- Make ready 250 ml dashi broth
- Prepare Black pepper and sea salt
- Take 1 tbsp coconut oil
Steps to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
- Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
- Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
- Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
- Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!
So that is going to wrap this up for this exceptional food sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!