Sausage Pasta Bake - Gluten, Wheat & Dairy free
Sausage Pasta Bake - Gluten, Wheat & Dairy free

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage pasta bake - gluten, wheat & dairy free. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage Pasta Bake - Gluten, Wheat & Dairy free is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sausage Pasta Bake - Gluten, Wheat & Dairy free is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
  1. Get 400 g Gluten free Pasta
  2. Prepare 6 Gluten free sausage or 12 chipolatas
  3. Get Mushrooms
  4. Make ready Courgette
  5. Get Onion
  6. Prepare Peppers
  7. Make ready Jar bolognaise sauce
Instructions to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
  1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
  2. Cook the sausages - once cooked chop into pieces
  3. Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
  4. Add the sausage pieces, vegatables and dry pasta to a bowl
  5. Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
  6. Transfer to a cooking dish and add to oven
  7. After 20 minutes check and stir then continue cooking for remaining time.
  8. Serve as desired. We serve with gluten free garlic bread

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