Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg poha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I replaced the white rice poha with red rice poha. Red rice poha is better in nutrition and is unpolished. So, what could be a better situation when your comfort breakfast of poha is now vegetable poha.
Veg poha is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Veg poha is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook veg poha using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg poha:
- Make ready 2 cups Flattened rice
- Prepare 1 Potato (peeled and chopped in small chunks)
- Take 1/4 cup Green peas
- Get 1/4 cup Carrot (finely chopped)
- Take 1/4 cup Baby corns (finely chopped)
- Prepare 2-3 tbsp Green coriander (finely chopped)
- Prepare 3-4 tbsp Oil
- Get 1/2 cup Salty Sev
- Take 1 Lemon
- Prepare 1 Green chilli (finely chopped)
- Prepare 6-7 Curry leaves
- Get 1/2 tsp Brown mustard seeds
- Prepare 1/4 tsp Turmeric powder
- Make ready As per taste Salt or Less than 1 tsp
- Get 1 tsp Sugar
Poha recipe makes for a perfect breakfast recipe. Poha tastes best when served with tea in the breakfast. It is also an excellent light yet stomach filling food item to pack in the lunch box. Poha has a slightly longer shelf life and can be used. poha recipe,Vegetables poha recipe, वेजीटेबल पोहा ऐसे बनाएंगे तो खाते रह जाएंगे,Poha recipe in hindi,Poha recipe,quick breakfast recipes,homemade poha recipe,maharashtrian poha recipe. rajiv khazana channel.
Instructions to make Veg poha:
- Clean poha. Place the poha in a sieve and add water into it to wash. When water drains out completely add 1/2 tsp salt and sugar into it. Now keep it aside for 15 minutes. Place the wok over flame and add oil into it. When oil is sufficiently hot, add potatoes into it and fry. Now take them out in a plate. Add brown mustard seeds in oil. After sauteing the brown mustard seeds, add curry leaves, chopped green chilies, finely chopped baby corn, finely chopped carrot and green peas in wok.
- Saute for 1-2 mins. Now add turmeric powder, Salt and potatoes. Mix all ingredients really well and add poha as well. Cook until all ingredients are mixed nicely. Turn off the flame and mix lemon juice in the poha.
- Delicious Vegetable poha is ready. Take it out in a plate. Garnish it with green coriander and sev. Now serve and enjoy eating.
Mix Veg Poha is a popular breakfast recipe in most of the regions of India. Mix Veg Poha is a perfect balance of taste and nutrition. It tastes best when served with tea in the breakfast. It is also an excellent light yet stomach filling food item to pack in the lunch box. Veg Poha Kebab- Today let's make this Veg Poha kabab for evening snacks and these can also be served for parties and birthdays.
So that’s going to wrap it up for this exceptional food veg poha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
