Dairy Free New England Seafood Chowder
Dairy Free New England Seafood Chowder

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dairy free new england seafood chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dairy Free New England Seafood Chowder is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Dairy Free New England Seafood Chowder is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dairy Free New England Seafood Chowder:
  1. Get 1 sweet onion
  2. Get 2 celery stalks
  3. Get 2 medium red potatoes
  4. Get 1 cup frozen calamari rings
  5. Take 1 cup frozen small scallops
  6. Get I cup frozen clams
  7. Prepare 1 tsp salt
  8. Take 1 tsp pepper
  9. Prepare 1 bay leaf
  10. Prepare 1 large tbsp (scoop) dairy free butter
  11. Get 1 jar clam juice
  12. Take 1 cup dairy free milk
  13. Take 16 oz dairy free half and half
  14. Prepare to taste Salt and pepper
Steps to make Dairy Free New England Seafood Chowder:
  1. Chop up the onions and celery: set aside.
  2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
  3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
  4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
  5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.

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