Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, weekday sausage and fettuccine bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fettuccine for dinner is never a bad idea. One Pot Creamy Fettuccine With Spicy Sausage. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it.
Weekday Sausage and Fettuccine Bake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Weekday Sausage and Fettuccine Bake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Weekday Sausage and Fettuccine Bake:
- Make ready 3 cups fettuccine noodles
- Take 2 jars your fave pasta sauce
- Prepare 1.5 cups ricotta cheese
- Prepare 1 egg
- Prepare 1 cup sliced fresh mushrooms
- Get 1 zucchini, diced
- Make ready 1 large onion, diced
- Take 4 garlic cloves, minced
- Prepare 4 sausages, casing removed (I used mild)
- Make ready 2 cups shredded mozzarella
- Make ready to taste Salt and pepper
- Prepare 2 tsp basil
- Get 1 tbs dried parsley
- Get 1 tbs tomato paste
- Get 1/2 cup panko breadcrumbs
Remove the sausage from the pan and set aside. Meanwhile, cook fettuccine until al dente. Pour off the fat from the skillet (preserving the garlic). Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce.
Steps to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
All I had to do was read the ingredient list of this recipe and my father was half-way out the door to the store to buy the fettuccine. Stir in the tomato sauce and cabbage. Cover and simmer over moderately Return the cabbage cooking water to a boil. Add the fettuccine and cook until just barely al dente. In large pot of boiling, salted water, cook pasta until al dente; drain.
So that’s going to wrap it up for this exceptional food weekday sausage and fettuccine bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
