Delicious Ethnic Fried Spring Roll With Shiitake Powder
Delicious Ethnic Fried Spring Roll With Shiitake Powder

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicious ethnic fried spring roll with shiitake powder. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious Ethnic Fried Spring Roll With Shiitake Powder is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Delicious Ethnic Fried Spring Roll With Shiitake Powder is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have delicious ethnic fried spring roll with shiitake powder using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:
  1. Get 250 g minced pork
  2. Prepare 1/2 (100 g) onion (roughly chopped)
  3. Prepare 10 g vermicelli
  4. Take 1 tbsp ◎ Shiitake powder
  5. Get 1 ◎egg
  6. Make ready 2 tsp ◎ fish sauce
  7. Get 1/4 tsp ◎ salt
  8. Get to taste ◎Coarsely grounded black pepper,
  9. Prepare 2 tsp ◎ sesame oil
  10. Prepare 6 sheets rice paper
  11. Take as needed Frying oil
  12. Take 4 tbsp ● sweet chili sauce
  13. Get 2 tsp ● vinegar
  14. Take as needed Red leaf lettuce, as necessary
  15. Get to taste Fresh mint, green perilla leaves, and coriander,
Steps to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:
  1. Cut the rice paper in half.
  2. Soak the vermicelli in hot water, then cut into 2cm length.
  3. Mix ● to make the sauce.
  4. Add the Shiitake powder, vermicelli, minced meat, onion, and ◎ to a bowl and mix thoroughly. Once mixed, separate into 12 equal parts.
  5. Lightly wet the rice paper with some water.
  6. While the rice paper is still hard, place a portion of 4. on top of it, then fold it on the left and right and roll it in front. Finally, dab some water on the edge before reaching the end to secure the roll.
  7. Repeat this 12 times.
  8. Insert the spring rolls into the frying pan and add cold oil so that about 1/3 of the spring rolls is covered, then turn on the heat.
  9. Slowly fry them while turning them over regularly, and once the insides are cooked, put on high heat to make the skin crispy.
  10. Once cooked, plate it up together with your favorite vegetables.
  11. Wrap the spring rolls in red leaf lettuce, add any vegetables you like, then dip it in the sauce and enjoy.

So that’s going to wrap this up with this special food delicious ethnic fried spring roll with shiitake powder recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!