Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spanish omelette for weekend breakfast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spanish omelette is just an English name for a traditional Spanish dish called as tortilla española, tortilla de patatas or tortilla de papas. It is an. #CookWithFara #breakfastrecipe #lockdown #omelette #tortillaespañola #tortilla #española quick breakfast recipe, how to make omelette, breakfast recipe. Spanish Omelette Recipe by Kitchen with amna a step by step recipe video.
Spanish omelette for weekend breakfast is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spanish omelette for weekend breakfast is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spanish omelette for weekend breakfast using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spanish omelette for weekend breakfast:
- Take 1/4 onion
- Take 1 potato (small size)
- Prepare To taste salt & pepper
- Take 1 tea spoon consomme powder
- Take 100 cc milk
- Make ready 3 eggs
- Prepare ☆1 tea spoon potato starch
- Prepare ☆2 tea spoon water
- Make ready 10 g butter
- Take 2 teas spoons olive oil
- Get 2 cherry tomatoes
- Prepare some cheese
Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared with cocktail sticks - lovely with chilled amontillado sherry. Spanish Omelet is a traditional dish of Spanish cuisine also known as tortilla de patatas. It is an easy-to-make and quick recipe.
Steps to make Spanish omelette for weekend breakfast:
- Slice the onion and cut the potato. Soak the potatoes in the water for few minutes.
- Place the onions and potatoes in a heat resistant bowl and heat in a microwave (3 minutes/600 w).
- Heat the butter in a frying pan and fry onions and potatoes after preheating in the microwave. Cut cherry tomatoes into small pieces and add in the pan.
- Add consomme powder into milk. Add this into the pan and bring to boil.
- Mix 2 teaspoons of water with 1 teaspoon of starch. Stop the fire and and add in the pan. Mix well.
- Beat the eggs and mix with everything in the pan.
- Clean the pan with kitchen towel. Heat the olive oil and pour 6 in the pan again. Add cheese on top.
- Cook both sides and finish! (Use a plate when you turn the egg upside down. Be careful not to break it!) Enjoy!
This delicious egg recipe can be used to serve as breakfast or as a snack. The crispy taste and the smoked flavour is to die for. This omelette recipe uses very few. Spanish Omelette - A quick omelette that can be had with bread toast. Spain is famously known for their popular potato omelette ¨tortilla de patatas¨.
So that is going to wrap this up with this special food spanish omelette for weekend breakfast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
