Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice)
Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nasi tomato kuala lumpur(kuala lumpur tomato rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nasi tomato kuala lumpur(kuala lumpur tomato rice) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice):
  1. Make ready 3 cups Moghul Rice(long rice) soak for 30mins in luke warm water
  2. Prepare 2 tablespoon butter
  3. Prepare 1 tbsp cooking oil
  4. Get 1 cinnamon stick
  5. Prepare 1 star anise
  6. Take 4 pc cardamons
  7. Take 8 pcs cloves
  8. Prepare 1 tsp chicken powder
  9. Get 1 pc Pandan Leaf
  10. Get 2 garlics
  11. Make ready 4 Ginger slice
  12. Prepare to taste salt
  13. Get 6 tbsp tomato purée
  14. Make ready 4.5 cups water
Steps to make Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice):
  1. Wash and rinse the rice after soaking in water 30 mins
  2. Preheat the rice cooker bowl and add on butter and oil. Fry all the spices below. Add on Pandan leaf.
  3. Add on water, chicken powder, rice and salt.
  4. Add on ginger slice then stir
  5. Make sure the water level is at 4.5
  6. Close the lid and turn on cook button. Once the button turns to heat, pour 1 tsp of salt on the the rice. Stir the rice to avoid clump.
  7. Best served with Ayam Masak Merah MAKCIK KIAH (Chicken in tomato sauce)

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