Moong Dal Khichdi
Moong Dal Khichdi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal khichdi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moong Dal Khichdi is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Moong Dal Khichdi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have moong dal khichdi using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Khichdi:
  1. Take 1 Cup Rice
  2. Take 1 Cup Moong Dal (Chilke wali)
  3. Make ready 1 tsp Red Chilli Powder
  4. Take 1/2 tsp Turmeric Powder
  5. Prepare 1 tsp Salt
  6. Prepare 4-5 Cloves Garlic
  7. Get as required Green coriander leaves chopped
  8. Take 1 tsp Garam Masala
  9. Prepare For tempering, Brown Mustard seeds, cumin seeds, asafoetida
  10. Get For tempering, Oil
  11. Take 3 Cups Water for cooking
Steps to make Moong Dal Khichdi:
  1. Mix rice and dal. Wash it once. Drain water. In a pressure, pan take 2 tablespoons oil and heat it. Add mustard seeds, cumin seeds, asafoetida and chopped garlic to it.
  2. Let it come to golden brown colour. We can also add vegetables to this khichdi like lauki, gajar, peas as per availability and choice.
  3. Add red chilli powder and turmeric to it. Add washed dal and rice. Mix properly, add salt and garam masala. Mix again. Now pour water. Bring it to boil. Add coriander. Cover it with a lid and take 3 whistles.
  4. Serve garma garam khichdi with papad, salad and pickle.

So that is going to wrap it up for this exceptional food moong dal khichdi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!