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Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, one-pot healthy creamy spinach asparagus pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

One-Pot Healthy Creamy Spinach Asparagus Pasta is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. One-Pot Healthy Creamy Spinach Asparagus Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Take large onion, chopped
2. Prepare asparagus leaves, chopped
3. Prepare garlic salt
4. Take olive oil
5. Get ~ 1 1/2 cup organic chicken stock
6. Prepare reduced 1% milk
7. Get spinach leaves
8. Make ready ~2 cups Italian dry garofalo pasta (or any other variety)
9. Make ready cornstarch (depending how thick you want your sauce to be)
10. Get optional: sprinkle of parmesan cheese
11. Get optional: some cubed smoked ham or cooked sausage chunks
12. Take optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions

Steps to make One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
2. Toss in some garlic salt and sautee for around 3-5 minutes.
3. Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
4. Add in the dry pasta
5. Continue to cook on medium heat until the mixtures starts to boil.
6. Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
7. Add in the spinach and stir
8. Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
9. Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
10. Serve plain or sprinkle with some parmesan cheese (optional)
11. If not salty enough, sprinkle some more garlic salt until desired taste.
12. Enjoy!

So that is going to wrap this up for this exceptional food one-pot healthy creamy spinach asparagus pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!