Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dairy-free creamy mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dairy-Free Creamy Mushroom Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Dairy-Free Creamy Mushroom Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook dairy-free creamy mushroom soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dairy-Free Creamy Mushroom Soup:
- Get 1 tablespoon Olive Oil
- Get 1 Onion *chopped
- Prepare 1 Potatoes *peeled and chopped
- Take 500 g Mushrooms *sliced
- Take 4 cups Vegetable Stock *OR Chicken Stock
- Make ready Salt & Pepper
- Prepare 1/2 cup Soy Milk
Steps to make Dairy-Free Creamy Mushroom Soup:
- Heat Olive Oil in a large saucepan over medium-high heat. Add chopped Onion and cook until Onion has softened. Add chopped Potatoes and sliced Mushrooms and cook stirring for 2 to 3 minutes.
- Add the Stock, bring it to the boil. Simmer over medium-low heat for 15 to 20 minutes or until Potatoes are tender. Set aside for 5 minutes to cool slightly.
- Using a stick blender, blend until smooth. Add Soy Milk and season with Salt and Pepper, cook stirring for a few minutes or until heated through.
So that’s going to wrap this up with this special food dairy-free creamy mushroom soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
