Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana cake (gluten/dairy free). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Banana cake (gluten/dairy free) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Banana cake (gluten/dairy free) is something that I’ve loved my whole life.
Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend, and a sweet cream cheese frosting. This banana cake is softer and more tender than my recipe for the perfect one bowl gluten free banana bread (a recipe I've been making in one form or another for over. Gluten Free Banana Cake with Decadent Chocolate Buttercream.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana cake (gluten/dairy free) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana cake (gluten/dairy free):
- Prepare 2 large ripe bananas, mashed thoroughly
- Take 3 medium eggs, beaten
- Prepare 1 teaspoon vanilla extract
- Make ready 40 ml coconut oil (melted)
- Take 1 teaspoon cinnamon
- Prepare 1 teaspoon baking powder
- Take 50 g coconut flour (or a mix of coconut and almond flour/just almond flour)
- Prepare 1 tbsp. chia seeds
- Prepare 1 tbsp. honey
My kids go through phases with bananas. They're either ALL ABOUT THEM and eat through a giant bunch in just a few days, or. Banana bread is a favorite of mine from childhood. So, you too can enjoy a gluten-free and dairy-free banana bread.
Instructions to make Banana cake (gluten/dairy free):
- Mix the eggs, bananas, coconut oil, honey and vanilla extract together in a large bowl.
- Stir the baking powder, chia seeds and cinnamon into the flour(s) and add to the wet ingredients. Mix well.
- Line a small loaf tin with baking parchment and pour in the mixture.
- Cook in a preheated oven (170˚ c) for approximately 30- 40 minutes or until a skewer comes out clean when placed in the centre of the loaf.
- Serve with a lovely hot cuppa!!
My favorite dairy-free products to bake with are almond and cashew milk and either coconut oil or Smart Ballance or Earth Balance butter. Easy gluten free banana cake; bake it in a bread pan and it's a gluten free banana bread! Remove from oven and allow to cool. Enjoy this delicious gluten free, dairy free banana cake plain or indulge with some cream cheese frosting for a super rich dessert. No problem, we've created a wonderfully moist banana cake for everyone to enjoy.
So that is going to wrap this up with this special food banana cake (gluten/dairy free) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
