Dairy-Free Potato Bake
Dairy-Free Potato Bake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dairy-free potato bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dairy-Free Potato Bake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Dairy-Free Potato Bake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook dairy-free potato bake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dairy-Free Potato Bake:
  1. Take 8-10 small potatoes
  2. Prepare 2 heaped tablespoons dairy free marg
  3. Get 2 tbsp gf flour (or plain flour)
  4. Make ready 400 mls or so of almond milk (or milk)
  5. Get 50 g vegan cheese (or cheddar)
  6. Prepare Nutmeg, grated
  7. Make ready Salt and pepper
Instructions to make Dairy-Free Potato Bake:
  1. Peel and thinly slice the potatoes. Set to one side.
  2. In a saucepan, melt the marg then add the flour, stirring to soak up the marg. If the roux is quite wet, add a little more flour until it looks like the photo below.
  3. Slowly add the milk, stirring continuously after each addition to ensure no lumps. After you’ve added about half the milk, turn the heat up and bring it to a boil. As the sauce thickens, whisk with a balloon whisk to stop it clumping.
  4. When the sauce has thickened, add the rest of the liquid until you have a sauce of pouring consistency. Let it come up to the boil again and stir while it bubbles for a few minutes. Turn the heat down and add the cheese. Add nutmeg and seasoning to taste.
  5. Lightly grease a baking dish, then layer up your potatoes into the dish.
  6. Pour the cheese sauce over the top, cover with foil and bake at 160 C for 1 hour. Remove the foil and turn up the heat to 200 C and let the bake brown for about 20 mins. Check the potatoes are cooked through before serving.

So that is going to wrap it up for this special food dairy-free potato bake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!