One-Pot Creamy Chicken & Mushroom Pasta
One-Pot Creamy Chicken & Mushroom Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, one-pot creamy chicken & mushroom pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One-Pot Creamy Chicken & Mushroom Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. One-Pot Creamy Chicken & Mushroom Pasta is something which I’ve loved my whole life.

Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot OR, if you don't want it creamy at all, that works too. One-Pot Creamy Chicken and Broccoli Pasta.

To begin with this particular recipe, we have to prepare a few ingredients. You can have one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:
  1. Take 2 cups penne pasta
  2. Prepare 3 boneless, skinless chicken thighs
  3. Make ready 1 medium onion, finely diced
  4. Get to taste Ground black pepper
  5. Make ready Handful fresh parsley, finely chopped
  6. Take to taste Salt
  7. Prepare as needed Olive oil
  8. Take 3 garlic cloves, finely diced
  9. Make ready 1/4 cup white wine
  10. Get 1 tsp dried mixed herbs
  11. Get 1/2 can (200 g) approx) evaporated milk
  12. Make ready 1/4 milk
  13. Make ready 1/2 grated parmesan cheese
  14. Prepare 500 ml chicken stock or broth
  15. Prepare 125 g mushrooms, sliced

One-Pot Creamy Chicken Pot Pie Noodles. by Natalie. My husband avoids dairy so I substituted Ripple plant based half & half for the cream and cooked the chicken and veggies with olive oil. Say hello to the best chicken alfredo dinner ever. The alfredo sauce is completely homemade - and it so perfectly rich and creamy using just a handful of pantry ingredients.

Steps to make One-Pot Creamy Chicken & Mushroom Pasta:
  1. Season the chicken thighs with salt, pepper and mixed herbs.
  2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
  3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
  4. Add the wine and simmer over low-medium heat for 3-5 minutes.
  5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
  6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
  7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
  8. Slice the chicken thighs thinly.
  9. Just before removing the pan from the heat, add the parmasan, parsley and chicken.
  10. Remove from the heat and rest for 5-10 minutes.

But what I really love about this recipe is that it comes together in one. single. pot. The new way of one pot cooking….making TWO dishes in one pot! Anyone for a creamy, dreamy risotto AND crispy roasted chicken? Making this baked risotto with chicken on top means you get extra flavour from the chicken dripping juices into the rice. Tender chicken and sweet peas cook together with long-grain rice in a thyme-scented sauce to make a creamy, cheesy stovetop casserole.

So that’s going to wrap it up with this exceptional food one-pot creamy chicken & mushroom pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!