Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy jollof rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Creamy jollof rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy jollof rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy jollof rice using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy jollof rice:
- Take Rice
- Prepare Oil
- Take Pepper
- Make ready Tomatoes
- Prepare Hot peppers
- Prepare Onion
- Prepare cubes Seasoning
- Prepare Spices as desired
- Get I used
- Prepare Ginger
- Prepare Garlic
- Take Curry
- Take Thyme
- Take Turmeric
- Make ready Cumin
- Get Chilli flakes
- Make ready Black pepper
- Make ready to taste Salt
If you ever attend a Nigerian Wedding anywhere in the whole wide world be sure you're going to have Jollof Rice on the menu. Jollof rice (West Africa). © MychkoAlezander/Getty Images. A popular dish in many West African countries, Jollof rice is often consumed during special ceremonies like weddings and birthdays. Getting jollof recipe down can be very tricky, but the great thing is that once you have it down, you Always use equal parts rice and water; let steam do the work.
Instructions to make Creamy jollof rice:
- Start with washing your rice and strain in a colander, put your oil in a pot and let it get hot, then put your onion and fry for 2mnt, then put ur peppers and tomatoes and fry till oil form on top.
- Then put your drained rice in and fry for 5mnt or till browed a bit, then put in all your seasoning and spices then give it a quick turn and put your water to cook (I use 2cups of water for 1cup of rice and cook on a medium heat for better result).
- Make sure you close your pot tightly because its steam that cooks not too much fire, too much fire will finish the water without cooking the rice properly.
- I served with stir fried veggies and coleslaw, enjoy while hot and creamy….
Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Rinse rice a couple times and strain to drain water. Combine rice and all the ingredients (except the green veggies) in an Instant Pot or a medium sized pot. Ghanaian Jollof Rice By Tei Hammond.
So that’s going to wrap it up with this exceptional food creamy jollof rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
