Aloo Matar (Creamy Version)
Aloo Matar (Creamy Version)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo matar (creamy version). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo Matar (Creamy Version) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Aloo Matar (Creamy Version) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo matar (creamy version) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar (Creamy Version):
  1. Prepare Ingredients:
  2. Prepare 1 . Boiled potato - 5 small
  3. Prepare 2 . Green peas - 1/2 cup
  4. Make ready 3 . Onion - 2 finely chopped
  5. Make ready 4 . Tomato - 2 finely chopped
  6. Prepare 5 . Green chilli - 2 finely chopped
  7. Get 6 . Ginger garlic paste - 1 tsp
  8. Make ready 7 . Turmeric powder - 1/2 tsp
  9. Make ready 8 . Coriander powder - 1 tsp
  10. Prepare 9 . Red chilli powder - 1 tsp
  11. Prepare 10 . Cumin powder - 1/2 tsp
  12. Get 11 . Garam masala - 1/2 tsp
  13. Prepare 12 . Salt - as needed
  14. Take 13 . Butter - 1 tbsp
  15. Take 14 . Oil - 1 tbsp
  16. Take 15 . Coriander - to garnish
  17. Take 16 . Cumin seeds - 1 tsp
  18. Prepare To Grind:
  19. Take 1 . Cashews - 10
  20. Get 2 . Milk - 1/4 cup
Instructions to make Aloo Matar (Creamy Version):
    1. Boil potato peel them and cut it into cubes. - - 2. Heat oil and butter in kadai add cumin seeds. Once it done add chopped onion and green chilli. Saute until onion becomes thin and shiny. - - 3. Now add ginger garlic paste to this. Once raw smell goes off add tomato.
    1. Add all the masala powders one by one and cook until oil from the gravy comes out off the edges. - - 5. Now add potatoes and peas. Mix nicely to the gravy. Now Grind the cashews with milk and add to the gravy. - - 6. Let this gravy cook for another 5 minutes in low flame.
    1. Garnish with coriander leaves or fenugreek leaves. - - 8. Goes well with roti.

So that’s going to wrap it up with this special food aloo matar (creamy version) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!