Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, whole green moong dal dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander. A High Protein,Low fat dosa that requires no fermentation.
Whole green moong dal dosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Whole green moong dal dosa is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole green moong dal dosa:
- Make ready 2 cup Soaked green moong
- Take 1/4 cup Soaked urad dal
- Prepare 1 tsp ginger
- Make ready 1 tsp Cumin seeds
- Prepare 3 tbsp grated coconut
- Prepare 3 tbsp grated carrot
- Get 4 shallots copped finely
- Take 2 tsp coriander leaves chopped
It is the most adaptable ingredient to cook various Indian delicacies like dal, khichdi, dosa, payasam. Whole green moong dal recipe - is very easy to make and healthy recipe. It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients.
Steps to make Whole green moong dal dosa:
- Soak moong and head dal overnight.
- Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
- Grind till dosa batter consistency.
- This dosa do not fermentation
- Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
- Once it is done.. flip to the other side.
- Serve hot with coconut chutney
For the variation and healthier option, try adding sprouted moong instead. Grind it to a smooth paste with ginger, green chillies and salt. The consistency of the batter should neither be. Make the protien and fibre rich Whole Green Moong dal. Serve this amazing dish with Chapati , Parantha, Naan or Rice.
So that’s going to wrap this up for this special food whole green moong dal dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
