Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, quick weeknight chilli con carne. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick weeknight chilli con carne is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Quick weeknight chilli con carne is something that I have loved my entire life. They are nice and they look fantastic.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Wrap it up in a tortilla with shredded lettuce, chopped tomatoes and guacamole for a great burrito.
To begin with this particular recipe, we have to prepare a few components. You can cook quick weeknight chilli con carne using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quick weeknight chilli con carne:
- Make ready 600 g minced beef meat
- Take 1 onion
- Take 1 tin kidney beans
- Take 2 spoons concentrated tomatoes
- Prepare 1 tin chopped tomatoes
- Prepare 1 teaspoon cayenne pepper
- Take 1 teaspoon cumin
- Get 1/2 teaspoon cinnamon
- Prepare 1 beef stock cube (or veg is also fine)
- Make ready Worcester sauce a sprinkle
- Get Coriander to serve
My second trick is to add some stout and coco powder to the chili. Dark beers like stout are loaded with umami producing amino acids, and together with a little coco powder it adds a smoky caramel flavor that makes the chili taste. Quick & Easy Highly Rated Healthy Surprise Me. This recipe is adapted from a wonderful cookbook, Mennonite Country-Style Recipes.
Steps to make Quick weeknight chilli con carne:
- Start by fixing the onion and fry it on low heat in a frying pan with olive oil and a pinch of salt (it helps the onion sweat). Add the mince and cook until it all becomes brown mixing it often.
- Add all the spices, the tomatoes and the stock cube crumbled and cook for about 15 min covered. Add the beans (stained) and cook for another 10 min. Sprinkle coriander (if using) and serve with rice.
It is a fantastically quick chili that can be made ahead and kept warm in a crockpot! This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. This chili con carne is made with beef chuck, bacon, chili powder, broth, tomatoes, no beans, and lotsa heat. This is the way we make chili con carne at El Real Tex-Mex Cafe in Texas.
So that’s going to wrap this up for this special food quick weeknight chilli con carne recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
