Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shami kabab (5th week). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shami Kabab (5th week) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shami Kabab (5th week) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shami kabab (5th week) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shami Kabab (5th week):
- Prepare 300 gm Chany ki daal
- Make ready Beef 50o gm
- Make ready Potatoes 2 boil
- Make ready 8 Red button chilli
- Take Salt
- Prepare Gram masala pow 1tsp
- Get 1 tsp Green chilli paste
- Take 1 tsp ginger garlic paste
- Get 2 tbsp Hara dhania
- Prepare Cloves 5
- Make ready 8 Black pepper
- Make ready Onion 1 medium chopped
- Get 2 Egg
- Make ready Oil for frying
Instructions to make Shami Kabab (5th week):
- Chana daal,ko wash kerky ginger garlic paste, green chilli paste, onion, red button chilli, deal kar boil Karen.
- Meat ko wash kerky small cubes Kaat kar sath daal de. Phir aloo add kerdy.
- Jab boil hoker gal jae to dry kerly.
- Or Issy chopper kerky gram masala pow, salt mila kar Iss ky kabab bana ly.
- Hara dhania bhi add karen.
- Kabab bana kar egg coat kerky fry karen. 😀😀
- Serve with ketchup and imli Chutni 💖💖
So that’s going to wrap this up with this exceptional food shami kabab (5th week) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
