Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Fish curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fish curry is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fish curry using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Take Marination of fish
- Make ready 1 kg Rahu Fish or what ever you want
- Prepare 1 tea spoon salt
- Take 1 tea spoon crushed red chilli flakes
- Get 1 tea spoon adrak lehson paste
- Take Half teaspoon vinegar
- Prepare 2 lemon juice
- Take 1 tea spoon crushed black pepper
- Get For Gravy
- Prepare 2 cup oil
- Take 1 tea spoon meethi dana
- Make ready Paste of 1 medium size onion
- Make ready Paste of 2 skin less tomatoes
- Take 2 tablespoon adrak lehson paste
- Prepare 1 cup dahi
- Get Half teaspoon haldi
- Take 1 table spoon Dhaniya powder
- Take 1 table spoon red chilli powder or as per taste
- Make ready Salt as per taste
- Prepare 1 tea spoon Garam masala powder
- Prepare 5 chopped green chillies
- Make ready Half bunch hara Dhaniya
Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. This fish curry recipe is an easy fish curry with coconut milk. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
Steps to make Fish curry:
- Sub sa phly fish ko achi trhn wash Kar ke 1 lemon juice or half teaspoon salt laga kar 1 ghnty ke liye rakh dain 1 ghanty baad is par sa ik mrtba or pani guzar dain Bht ziyda rub Kar ke nahi Dhoni qk wash kar chuky hn just ik mrtba wash krni hai take achi trhn smell wghera bh nikal jy
- Ub is MN half teaspoon salt, vinegar, 1 lemon juice, kali mirch, kuti laal Mirch, adrak lehson paste laga kar 30 minutes ke liye rakh dain
- Ub jab tak fish ko marination ke liye rkha hai. Onion ka paste bana lain or tomato ki skin hata kar iska bh paste bana lain
- Ub ik pateela MN oil Daal kar marinate ki Hoi fish ko 10 minutes fry krn dono side sa
- Ub fish ko nikal kar ik trf rakh dain or isi oil MN daana meethi dalain or 1 minute bd for an he piyaz ka paste daldain
- Ub isy 3 minute fry krn Ub is MN adrak lehson paste add krn osy 3 minute
- Ub is main haldi, Dhaniya powder, Pisi laal mirch or namak add Kar ke achi trhn 4 minute bhonain
- Ub is MN tomatoes ka paste add Kar ke 3 minute bhonain
- Ub is MN dahi add Kar ke achi trhn bhonain itna ke oil separate hojy Yani 15 sa 20 minute medium flame par
- Ub is MN ehtiyat sa fry fish dalain or slowly bhonain 3 minute Ub Kitna gravy krni hai otna Pani add Kar ke phly high flame krn jub boil ajy to low flame par 15 minutes kiye chordain
- Ub agar salan ka pani dry hojy means oil upar ajy or salan near to cook ho to is MN green chillies chopped or Pisa garam masala bh add krdain or 2 minute baad chopped hara Dhaniya bh add krdain or 2 minute baad flame off krdain
- Now tyyr hai Bht he mazy ki fishππ gravy zaror try krn or feed back dain ππ
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Fish curry is very delicious especially when eaten with rice.
So that is going to wrap this up with this exceptional food fish curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!