Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sous vide pork tenderloin with mushroom sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sous Vide Pork Tenderloin with Mushroom Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:
- Make ready 8 oz Pork Tenderloin
- Prepare Kosher Salt, Pepper, and Fennel Pollen
- Take Avacado Oil
- Take 1 cup 'Instant' Brown Rice or what you like
- Get Several white button mushrooms your choice
- Make ready 1 small Shallot
- Take 1/2-1 Tbs Butter
- Make ready 1 tsp 'Better than Boullion' Mushroom sauce base
- Prepare 1 cup water
- Prepare 1 Fresh Ripe Tomato
- Prepare Prepare
- Prepare Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
- Take About 3 1/2 hours before serving, start the unit
- Prepare Remove silver skin from Tenderloin and pat dry
- Make ready Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
- Prepare Place in a Ziplock bag and refrigerate until sous vide water is ready
- Prepare Slice mushrooms thin (or thick)
- Make ready Finely chop Shallots
- Make ready Measure butter. water and mushroom sauce paste
- Make ready Measure rice and water
- Get Slice Tomato
Instructions to make Sous Vide Pork Tenderloin with Mushroom Sauce:
- Put tenderloin bag in the water and remove air, zip close and set timer
- Melt butter in a saute pan and add shallots
- When translucent, add muchrooms.
- Continue to cook gently unit the mushrooms are slightly colored, then set aside.
- Slice tomato and put on each plate
- Shortly before pork is ready, finish the sauce
- Mix in 1 cup hot water with 1 tsp mushroom base
- Remove 1/8 cup and mix with 1 Tbs of cornstarch.
- Pour the remaining stock into the mushrooms and bring to a simmer.
- Add the cornstarch mixture and stir to thicken, set aside
- Cook the rice.
- When it's ready, remove the pork and dry thoroughly
- Take a cast iron skillet set on high and add the oil
- When pan is HOT, add the pork and brown all over.
- Rest the pork for 10 minutes
- Slice, serve with sauce, rice and tomatos.
So that’s going to wrap this up with this exceptional food sous vide pork tenderloin with mushroom sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!