Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, makuti dessert. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Makuti Dessert is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Makuti Dessert is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook makuti dessert using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makuti Dessert:
- Make ready milk
- Make ready mogar moong dal soaked
- Get rice soaked
- Make ready sugar
- Take grated mawa
- Get cardamom powder
- Get strands of saffron soaked in milk
- Get Mix dryfruits flakes
- Prepare raisins
- Get water
Steps to make Makuti Dessert:
- First soak rice & dal separately, grate mawa & slice almond, Cashews & Pista keep everything ready.
- Cook rice, dal together with water till becomes soft smash with spoon and add water and saffron soaked in milk cook till milk thickens.
- Add dry fruits, raisins, grated mawa, cardamom powder sugar and cook till thickens like Rabdi. Serve hot or cold in a bowl garnish with dry fruits flakes.
So that’s going to wrap this up for this exceptional food makuti dessert recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
