Peanut butter and jam bread rolls
Peanut butter and jam bread rolls

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter and jam bread rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peanut butter and jam bread rolls is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Peanut butter and jam bread rolls is something which I have loved my entire life. They are fine and they look fantastic.

This crisp; jam filled roll makes for a simple; yet impressive snack. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Spread the cherry jam peanut butter mix on the bread slices and sprinkle powdered biscuits and cinnamon powder on it.

To begin with this recipe, we have to prepare a few ingredients. You can have peanut butter and jam bread rolls using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut butter and jam bread rolls:
  1. Prepare 6 slices white bread
  2. Make ready 6 tspsn peanut butter
  3. Get 6 tspns strawberry jam
  4. Make ready 2 eggs
  5. Prepare 1 tspn vanilla essence
  6. Make ready 1 tablspn fresh whole milk
  7. Make ready 1 tablspn butter
  8. Make ready 2 tblspn sunflower oil

Peanut Butter and Jam Crepe Roll. Bread's a reliable vehicle, but we like to spread the love around. A soft layer of peanut butter sponge sandwiched together with a generous helping of jam makes these slices irresistible. Our mummy blogger, Anneliese made these peanut butter and jam slices as part of her goodtoknow blog Mummy's Little Helpers.

Steps to make Peanut butter and jam bread rolls:
  1. Combine eggs,vanilla and milk in a bowl. Whisk together until combined
  2. Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half.
  3. Melt butter in a pan and add oil to it.
  4. Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown

This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. I doubled the recipe and used whole wheat pastry flour creamy peanut butter and one extra banana. It turned out very moist hubby loved it. Peanut Butter and Jelly Bars are packed with two kinds of peanut butter and plenty of jam. These bars are a delicious way to turn a favorite childhood sandwich into dessert!

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