Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, what do i have beef stroganoff style. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Some recipes recommend beef round steak (aka topside) which I do not recommend. The beef flavour is ok but but it's not a good cut for fast cooking. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).
What do I have beef stroganoff style is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. What do I have beef stroganoff style is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook what do i have beef stroganoff style using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make What do I have beef stroganoff style:
- Prepare 1 1/4 lb beef
- Make ready 1/2 each onion
- Make ready 4 clove garlic
- Make ready 6 large mushrooms
- Prepare 1 tbsp hot sauce
- Take 1 tbsp Italian seasoning
- Get 1 can cream of something soup
- Prepare 1/2 can milk
- Prepare 1 cup sour cream
- Get 2 cup left over cooked rice
Served over buttered noodles it's the ultimate comfort food dish. Growing up beef stroganoff was always one of my favorite meals - Granted it was. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant And, while not culturally appropriate, this dish pairs perfectly with a Bordeaux-style wine. But do you stay authentically Russian with a flour-and-butter roux or add the sharper notes of sour cream and mustard?
Instructions to make What do I have beef stroganoff style:
- Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch
- Slice your onion and diced your garlic cloves.
- Slice your mushrooms
- Pour a little oil (about 2 tablespoons) in a pan, heat on medium high
- When the oil is heated, add your beef.
- Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes
- Add your onions and hot sauce, keep stirring
- When the onions start to soften, about 2-3 minutes, add your mushrooms
- Add the Italian seasoning, stir it in.
- When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same.
- Keep stirring until all is mixed well, and bubbling. About 3 minutes.
- Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice.
- Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce.
- Add sour cream, stir well. Turn off heat.
- Serve
This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I love the way the sauce thickens up on standing. I did leave out the curry due to personal preference. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! I have been craving Beef Stroganoff for a couple of days and found this recipe.
So that’s going to wrap this up for this special food what do i have beef stroganoff style recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
