Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo gosht with naan/taftan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo gosht with naan/taftan is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Aloo gosht with naan/taftan is something which I have loved my whole life.
Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. Aloo Gosht Recipe, Learn how to make Aloo Gosht (absolutely delicious recipe of Aloo Gosht ingredients and cooking method) Ideally, the potatoes should be of medium size, round or oval shaped.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo gosht with naan/taftan using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo gosht with naan/taftan:
- Get 1 kg Gosht (beef with bone)
- Take 250 g Dahi
- Prepare Pyaz sliced 2 medium
- Take 4 tbsp Adrak lehsun paste
- Get 2 tbsp Lal mirch powder
- Prepare 2 tbsp Dhanya powder
- Take 1 tsp Haldi
- Take Sabut garam masala as required
- Make ready to taste Salt
- Make ready 1 cup Ghee
- Get 250 g Aloo
It goes perfectly with our Shahi Nehari. During my last week, Shehnaz taught me how to prepare this old favorite. She said that I lived too far, otherwise she would pack it in Tupperware and send it with me so I don't ever have to miss it or worry about preparing it. I told her that this way was better.
Instructions to make Aloo gosht with naan/taftan:
- Pyaz cut kar ke brown karein. Phir sabut garam masala bhi dal de
- Pyaz brown ho jaey tou gosht shamil karein and khoob achi trah fry karein adrak lesun bhi dal dein
- Adrak lesun ke sath gosht fry ho jaey tou baqi madale shamil karen
- Masaley ko bhon kar dahi shamil karein and dahi ke sath gosht ko bhone
- Jub dahi ka pani khushk ho jaey tou galane ka pani dal kar gosht go gala lein
- Jub gosht gal jaey tou aloo shamil karen
- Ab aloo galne tuk cook karen and salan marzi ke mutabiq ho jaey tou flame band kar dain
- Naan ya taftaan ke saath enjoy karen
Taftan - Roti, Naan, Bread, Paratha Sift flour and salt together. Make a well in the flour and add water, sugar, milk, ghee, yeast, and melon seeds. Similar to naan but lighter and flakier and fit for the royalty. For more recipes related to Taftan - SK Khazana checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan. Learn to cook Taftan Recipe by chef Shireen Anwar at Masala TV Check out the Taftan Recipe in Urdu.
So that’s going to wrap this up with this special food aloo gosht with naan/taftan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
