Pineapple chutney
Pineapple chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pineapple chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pineapple chutney is something that I’ve loved my whole life.

Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food. This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Chutney may seem like a complex type of recipe, but it is very easy to make.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple chutney using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple chutney:
  1. Get chopped pineapple
  2. Take mustard oil
  3. Get mix Cumin, Brown Mustard, Fenugreek, onion seeds and Fennel
  4. Prepare bay leaves
  5. Prepare dry chilli
  6. Make ready cinamom
  7. Prepare clove
  8. Make ready black mustard seeds
  9. Prepare cashewnut
  10. Take raisin
  11. Take sugar
  12. Get salt
  13. Get Some chopped mango leather (Aam papad)
  14. Take lemon juice
  15. Take ginger grated
  16. Get roasted punch phoron masala
  17. Take (Cumin, Brown Mustard, Fenugreek, onion seed and Fennel)

Pineapple chutney, a sweet and syrupy tangy pineapple pieces cooked with oil sautéed onion seeds, fennel seeds, cinnamon, cloves, red chilies and few other spices, is simply addictive. Drain pineapple and combine juice with sugar and vinegar. Stir in pineapple, corn syrup, ginger, and cranberries and chill. Pineapple makes a delicious change to classic mango chutney.

Steps to make Pineapple chutney:
  1. Remove the core and cut pineapple into very small pieces. Or grind it.
  2. Heat oil in a non-stick pan over low flame. Add mustard seeds, cumin seeds, fennel seeds, onion seeds, dry red chilli, cinnamon and cloves. When mustard seeds start to splutter. Add chopped pineapple,
  3. Now add raisins cashew Aam papad and sugar. Mix well and cook for 3 minutes.
  4. Add 1/4 cup water and salt. Bring mixture to boil over medium flame. - When mixture starts to boil, reduce flame to low and simmer for 10-15 minutes until pineapple pieces become soft. Stir in between occasionally to prevent sticking. When mixture turns thick, turn off flame and let it cool at room temperature.

Add salt and mix well and cook till it gets a chutney consistency. How to make pineapple chutney A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés.

So that is going to wrap this up with this special food pineapple chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!