Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy avocado and tomato pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Avocado and Tomato Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Avocado and Tomato Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy avocado and tomato pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Avocado and Tomato Pasta:
- Make ready 1 Avocado
- Get 2 Bunches Fresh Egg Pasta
- Get 1/4 Red Chilli
- Get 6 Broccoli Florets
- Get 3-4 Vine Tomatoes
- Get Olive Oil
- Prepare Paprika
- Prepare Garlic Granules
- Get Salt
- Get Pepper
Instructions to make Creamy Avocado and Tomato Pasta:
- Chop up the broccoli so it's quite thin. Place onto a baking dish with the tomatoes (still on the vine.) Drizzle some oil over them, some salt, garlic granules and paprika. Bake in the oven for about 10 minutes at 170 degrees.
- Boil the pasta, if it's fresh it doesn't take too long (5 mins.)
- Separately scoop out the avocado flesh into a mixing bowl. Mash it, adding salt, paprika and garlic granules. Chop up the fresh chilli quite fine and mix in. Add a little oil to make it smoother.
- Add the cooked broccoli and two of the tomatoes, they will be quite soft so will mix in with the avocado. Drain the pasta and mix in, making sure it's well coated. Serve with the remaining tomatoes and season with black pepper.
So that is going to wrap this up for this exceptional food creamy avocado and tomato pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!