Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy palak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Today, we will make a side dish named Creamy Palak Paneer. This is a mild dish and it will not be very spicy. We can serve it with any pulao, jeera rice.
Creamy palak is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creamy palak is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy palak using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy palak:
- Take 4 bunches Spinach
- Make ready 4-5 Green chillies
- Prepare 1/4 cup Oil
- Take Onions 2 sliced
- Prepare 2 tsp Ginger/garlic paste
- Get 100 ml Cream
- Make ready to taste Salt
Try this easy palak paneer with cream recipe. Palak / spinach is easily available everywhere and it Make this palak paneer curry for lunch, dinner or for a party menu. You can make it and serve it later. Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense.
Instructions to make Creamy palak:
- Boil spinach by first removing stems and cleaning it very well along with green chillies till water of spinach dries up completely. Cool and chopperize it.
- Put oil, fry onions till golden. Then add in ginger/garlic paste and stir fry it too.
- Add in spinach and stir fry. Add in salt and cream and let it get cooked till bhoonofied for about 15 minutes.
Palak ki subzi is a spiced vegetable side dish originating from India. Dairy-free palak paneer: Traditional palak paneer contains dairy in the forms of ghee (clarified butter), heavy cream, and paneer. However, you can create a dairy-free variation of this classic creamy dish. Palak dal / pappu, rice and a little drizzle of ghee. Its easy, delicious and we south Indians can have this every single day with rice.
So that’s going to wrap this up for this exceptional food creamy palak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
