Masala Chicken
Masala Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masala chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Masala Chicken is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Masala Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook masala chicken using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Masala Chicken:
  1. Get 600 gms Chicken thighs boneless skinnless
  2. Prepare Salt
  3. Get Red chilli powder
  4. Make ready 1 Stair anise
  5. Get 1 teaspoon fennel seeds
  6. Take 3-4 cloves
  7. Prepare 1 teaspoon cumin seeds
  8. Get 1/2 cinnamon stick
  9. Take 1 teaspoon mustard seeds
  10. Make ready 1 teaspoon coriander seeds
  11. Get 2 red onions
  12. Get 4-5 garlic
  13. Make ready Cooking oil
  14. Get Greek yoghurt
  15. Prepare Turmeric
  16. Take Fennel seeds powder
Steps to make Masala Chicken:
  1. Dry roast the spices in a pan. Turn off the stove when you can smell the spices.
  2. Marinate the chicken with 2 tablespoons of greek yoghurt, 1 tablespoon oil, 1 teaspoon salt and 1 teaspoon turmeric. Cover it with the cling film and put it in the fridge overnight or at least 3-4 hours before cooking.
  3. Roughly chop 2 red onions and peel garlic. Blitz it in a grinder with the roasted spices.
  4. In a deep pot, heat 2 tablespoon oil. Add the onion spices mixture and cook at medium heat. Keep stirring so it doesnt stick to the base of the pot.
  5. After about 5 minutes, add 1 teaspoon each of chilli powder, fennel seeds powder, and turmeric powder, salt.
  6. Add 1/4th cup of water and cook till everything is nicely mixed.
  7. Add chicken. Toss it nicely so the chicken is well coated with spices.
  8. Cook at medium flame for 20-25 minutes. Stir occasionally and add 1/4 cup of water.
  9. Serve it with rice or chapati.

So that is going to wrap it up for this special food masala chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!