Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pineapple chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food. This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Chutney may seem like a complex type of recipe, but it is very easy to make.
Pineapple chutney is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pineapple chutney is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pineapple chutney using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple chutney:
- Get 1 chopped pineapple
- Make ready 1 tbsp mustard oil
- Make ready 1/2 tsp mix Cumin, Brown Mustard, Fenugreek, onion seeds and Fennel
- Take 2 bay leaves
- Get 1 dry chilli
- Take 1 piece cinamom
- Get 3,4 clove
- Take 1/4 tsp black mustard seeds
- Get 25 gm cashewnut
- Get 20 gm raisin
- Take 200 gm sugar
- Make ready 1/3 tsp salt
- Make ready Some chopped mango leather (Aam papad)
- Take 1 tsp lemon juice
- Get 1 tsp ginger grated
- Prepare 1/4 tsp roasted punch phoron masala
- Prepare (Cumin, Brown Mustard, Fenugreek, onion seed and Fennel)
Pineapple chutney, a sweet and syrupy tangy pineapple pieces cooked with oil sautéed onion seeds, fennel seeds, cinnamon, cloves, red chilies and few other spices, is simply addictive. Drain pineapple and combine juice with sugar and vinegar. Stir in pineapple, corn syrup, ginger, and cranberries and chill. Pineapple makes a delicious change to classic mango chutney.
Instructions to make Pineapple chutney:
- Remove the core and cut pineapple into very small pieces. Or grind it.
- Heat oil in a non-stick pan over low flame. Add mustard seeds, cumin seeds, fennel seeds, onion seeds, dry red chilli, cinnamon and cloves. When mustard seeds start to splutter. Add chopped pineapple,
- Now add raisins cashew Aam papad and sugar. Mix well and cook for 3 minutes.
- Add 1/4 cup water and salt. Bring mixture to boil over medium flame. - When mixture starts to boil, reduce flame to low and simmer for 10-15 minutes until pineapple pieces become soft. Stir in between occasionally to prevent sticking. When mixture turns thick, turn off flame and let it cool at room temperature.
Add salt and mix well and cook till it gets a chutney consistency. How to make pineapple chutney A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés.
So that’s going to wrap it up with this exceptional food pineapple chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
