Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried tofu with chives. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried Tofu with Chives is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fried Tofu with Chives is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fried tofu with chives using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Chives:
- Get Firm Tofu
- Get Chive Flower
- Prepare Dasida Beef Stock Flavor Powder
- Make ready Salt
- Make ready Regular Olive Oil
Steps to make Fried Tofu with Chives:
- Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
- Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
- Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
- Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
- Ready to serve!
So that is going to wrap this up with this special food fried tofu with chives recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
