Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried tofu with chives. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried Tofu with Chives is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried Tofu with Chives is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fried tofu with chives using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu with Chives:
- Make ready Firm Tofu
- Make ready Chive Flower
- Get Dasida Beef Stock Flavor Powder
- Prepare Salt
- Take Regular Olive Oil
Instructions to make Fried Tofu with Chives:
- Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
- Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
- Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
- Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
- Ready to serve!
So that’s going to wrap it up for this special food fried tofu with chives recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
