Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, uh, what type of rice did you say this was again?. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Uh, What type of Rice did you say this was again? is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Uh, What type of Rice did you say this was again? is something which I’ve loved my whole life. They are nice and they look wonderful.
What type of rice do you use? How is it to ask for tomato ketchup when dining at a high class But for say, fried rice, just a little ketchup makes it taste better to me —though I only add it after it's in my In this case again, yes, ketchup on rice can be very good! It's a popular way to make omu-rice.
To begin with this recipe, we must first prepare a few ingredients. You can have uh, what type of rice did you say this was again? using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Uh, What type of Rice did you say this was again?:
- Prepare 1 cup Bacon Sauce see my recipe
- Take 1 cup long grain rice
- Get 3 tablespoons bacon drippings
- Get 12 ounces frozen peas and carrots
- Get 3 cups water
- Get 1 teaspoon salt
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Steps to make Uh, What type of Rice did you say this was again?:
- Sauté the rice in the bacon drippings, till rice turns white. Pour in the water and salt. Bring to a boil, and boil 3 minutes.
- Add the peas and carrots. Cook till the craters appear turn off heat and let rest covered for 15 minutes undisturbed.
- Rice should be done. Stir in the bacon sauce. Cook stirring constantly till the sauce is incorporated well. Serve I hope you enjoy!!!!!
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So that’s going to wrap it up for this exceptional food uh, what type of rice did you say this was again? recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
