Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy sweet daliya. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Namkeen Daliya is a healthy breakfast recipe. This recipe is truly delicious and easy-to-make. It is prepared using simple ingredients like broken wheat, green peas, onion, tomato which can be a treat.
Creamy sweet daliya is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy sweet daliya is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy sweet daliya using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy sweet daliya:
- Take 100 gm roasted daliya(porridge)
- Prepare 1 1/2 litre full cream milk
- Prepare 100 gm sugar
- Prepare 2 tablespoon coconut bura(grated)
- Get 2 Black cardamom crushed seeds
- Make ready 1 teaspoon gulakhand for flavour
- Take 20 Almonds
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Instructions to make Creamy sweet daliya:
- Took a deep pan Roast daliya on low flame for 3 min and put half liter water in it
- Boil daliya till well cook mean full water absorbed
- Now add milk and stir it at low and high flame as required
- When material become thick like condensed milk put coconut bura & sugar in it
- After 2 min off flame add cardamom almonds when it become cool freeze it
- Before serve add gulkand for better taste & atroma
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