Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, creamy coconut shrikhand. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Coconut Shrikhand is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Coconut Shrikhand is something which I’ve loved my whole life. They’re fine and they look wonderful.
Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Shrikhand is popular in the states of Maharashtra, Gujarat and. This video is about how to make creamy shrikhand at home (homemade) in an easy way.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy coconut shrikhand using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Coconut Shrikhand:
- Prepare 3 bowls thick curd [you can use hung curd if you have]
- Get 2 bowls sugar
- Make ready 1 bowl freshly grated coconut
- Get 1 tsp milk masala or dudh masala
- Make ready 2 tsp warm milk
- Make ready Few strands Kesar /saffron strands
Delicious creamy white sauces and soups that also happen to be dairy free, grain free AND gluten The resulting sauce was extremely smooth and creamy with a nice touch of coconut. Side Dishes for Creamy Coconut Shrimp. When it comes to serving this dish, there are endless options. Normally I serve it on a bed of zucchini noodles, spaghetti squash, or cauliflower rice for a.
Instructions to make Creamy Coconut Shrikhand:
- Soak Kesar strands in 2 tsp of warm milk.
- In a mixie grind together sugar and coconut. If you find it difficult to grind, you can add little curd to the above mixture. Remember, dont add any water or milk while grinding it.
- Now, whisk curd a little. Do not whisk too much otherwise, it's consistency will change.
- Add coconut-sugar paste, dudh masala and soaked kesar. Mix well.
- Your Creamy Coconut Shrikhand is ready. If you want you can keep Shrikhand 2 hours in fridge, to make it more thick.
Shrikhand (Matho, Amrakhand, Fruitkhand) - A quick dessert made with yogurt. Shrikhand can also be had as a side for pooris or chapattis. Serve the shrikhand topped with the mango and coconut. While other types of cinnamon and vanilla will do, des Jardins highly recommends seeking out Mexican vanilla, which has a creamy flavor with. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar.
So that is going to wrap it up with this special food creamy coconut shrikhand recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
