Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mama's prawn mac&cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mama's prawn mac&cheese is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mama's prawn mac&cheese is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook mama's prawn mac&cheese using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mama's prawn mac&cheese:
- Make ready For the prawn
- Take 2 small garlic cloves
- Get 350 gr or prawn, peeled and deveined, cut up if they're big
- Make ready 1 tbsp butter
- Prepare Olive oil
- Make ready For pasta
- Make ready 250 gr elbow or macaroni pasta, cooked in Salted water
- Prepare For the cheese sauce
- Make ready 125 ml thickened cream
- Prepare 2.5 tbsp butter
- Make ready 1 small onion, chopped
- Get 2 garlic, chopped
- Get 2.5 tbsp flour
- Prepare 1 cup cheese
- Prepare 1.5 cup mixed cheese
- Get 1 bit of breadcrumbs
- Get 1 bit of chopped fresh parsley
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Instructions to make Mama's prawn mac&cheese:
- Cook pasta as per packet instruction and drain
- To cook the prawn: melt butter with a splash of olive oil, then fry the prawns and garlic until they're cooked, approx 2 minutes
- Pre heat the oven to 180 celcius
- To cook the cheese sauce: Heat the butter in a large pan over medium-high heat. When it's hot, saute the onion until soft and translucent, about 4 minutes. Add the garlic and saute another minute.
- Add the flour to the pan, mix it well and stir often until it browns a bit. Gradually pour in the cream, mixing it well
- Add cheese a little bit at a time, mixing it well.
- Mix well the pasta, prawns and cheese sauce, then put them in a baking dish. Sprinkle with breadcrumbs and parsley, bake for 10 minutes or until golden brown
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