Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:
- Take Macaroni rice noodles
- Get Sea salt
- Take 1 chicken breast
- Take 1/2 lb pork belly, thinly sliced (optional)
- Make ready 1 sweet potato, cut into sticks
- Prepare 2 TBSP extra virgin olive oil
- Prepare 1/4 tsp dried turmeric, powdered
- Take 1/4 tsp dried cardamom, powdered
- Take 1/4 tsp coconut sugar
- Make ready 1/2 c. roasted macadamia nuts
- Prepare 1/2 tsp fresh turmeric root, sliced
- Take 1/2 c. hemp milk, homemade or liquid of choice
- Take 1/2 tsp fresh thyme leaves
- Get 1 tsp garlic, chopped
- Prepare 1 tsp dried onion, chopped
- Take 1/4 tsp coriander
Steps to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:
- Preheat oven to 400* and bring a medium pot of water to boil. Salt the water to taste like ocean water.
- In a small bowl leave to soak: macadamia nuts, hemp milk, turmeric root, thyme, garlic, onion, coriander, and a pinch of salt.
- Thaw chicken breast under warm water and chop sweet potato. Toss them together with extra virgin olive oil, a pinch of salt, coconut sugar, dried turmeric and cardamom. Add pork belly if using. Arrange on sheet pan and cook for 30 minutes, until meat thermometer reads 165* through thickest part of chicken breast. Retain pan drippings.
- Cook noodles according to package while chicken and potatoes are roasting in the oven. When finished, set aside 1 cup of the pasta water for later and drain the rest. Mix with a little EVOO to prevent sticking.
- For the sauce, in a blender add 1/4c of the roasted sweet potato, the macadamia nut mixture, and the sheet pan drippings. Thin with pasta water to the desired consistency and salt to taste.
- Serve a couple tablespoons of sauce on top of noodles, can pair with the chicken, and remaining sweet potato fries. Rendered pork belly, if used, would make a nice topping. We just ate the noodles and froze the fries and chicken for tomorrow’s lunch!
So that is going to wrap it up with this exceptional food nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
