Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato vermicelli upma. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato vermicelli upma is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tomato vermicelli upma is something that I have loved my whole life.
The Tomato Vermicelli is packed with flavors from the tomatoes along. Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and Upma and Poha are two breakfast dishes I make regularly as they are quick to prepare with easily available ingredients.
To begin with this particular recipe, we must first prepare a few components. You can have tomato vermicelli upma using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato vermicelli upma:
- Take brown mustard seeds
- Get curry leaves
- Prepare red onion finely chopped
- Take tomatoes finely chopped
- Get turmeric powder
- Make ready red chilli powder / cayenne
- Take Thai green chillies chopped
- Get roasted short vermicelli
- Make ready water
- Get salt
- Get coriander leaves minced
- Take Oil
Semiya Upma with tomato chutney and orange juice. Tomato vermicelli upma is an easy and lazy breakfast choice. Follow the simple recipe and enjoy the comfort food. Semiya upma recipe - one of the everyday breakfasts of south India.
Steps to make Tomato vermicelli upma:
- Heat the oil in a kadhai or a heavy bottomed pan. Add the mustard seeds and let them splutter. Add the curry leaves and the onion
- Once the onion has softened, it need not turn brown, add the tomatoes, turmeric powder, red chilli powder and the green chillies
- Add salt and saute for a couple of minutes, till the tomatoes soften. Add the water and let it come to a boil.
- Add the vermicelli and keep stirring, so as to not form any lumps. Cook over low heat while stirring gently, till all the water is absorbed and the vermicelli is cooked through
A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix vegetables like carrot. This shavige uppittu or vermicelli upma is prepared using vermicelli, onion, tomato and few other spices. This is a very simple breakfast recipe and one can try during those lazy days. Tomato Upma: -Tomato upma can be a good breakfast which is perfect as one pot meal.
So that’s going to wrap this up for this exceptional food tomato vermicelli upma recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
