Vickys Eton Mess (Traditional Version)
Vickys Eton Mess (Traditional Version)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys eton mess (traditional version). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Eton Mess (Traditional Version) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys Eton Mess (Traditional Version) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys eton mess (traditional version) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Eton Mess (Traditional Version):
  1. Take 4 meringues from my attached link
  2. Prepare 500 grams strawberries, hulled
  3. Take 400 ml double (heavy) cream or see my link below for whipped coconut cream which is what I use
Instructions to make Vickys Eton Mess (Traditional Version):
  1. Puree half of the strawberries and chop the other half roughly
  2. Whip up the cream, following the recipe below if using the dairy-free version - - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
  3. Snap the meringues into pieces, reserving some pieces for garnish - - https://cookpad.com/us/recipes/335333-vickys-amazing-eggless-meringues-gf-df-ef-sf-nf
  4. Stir the strawberry puree, 3/4 of the chopped strawberries and the crushed meringues gently into the whipped cream
  5. Serve with the rest of the chopped strawberries sprinkled over and a dusting of reserved meringue crumbs

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