Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, bagna cauda anchovy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bagna Cauda Anchovy Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bagna Cauda Anchovy Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bagna cauda anchovy sauce using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bagna Cauda Anchovy Sauce:
- Make ready Anchovies (or anchovy paste)
- Get Garlic
- Prepare Olive oil
- Make ready Butter
- Get Heavy cream
- Make ready Black pepper
- Get ●Vegetables (use your favorite)
- Make ready Boiled asparagus, broccoli
- Make ready Carrots, chicory
- Make ready Baked king oyster mushrooms
- Make ready Boiled kabocha squash
- Make ready French baguette
Instructions to make Bagna Cauda Anchovy Sauce:
- Finely mince the anchovies.
- Add the olive oil and butter into a pan to stir-fry the anchovies. Pour in the heavy cream, and also add the grated garlic.
- Simmer slightly to reduce, then season with black pepper. Dish up the veggies, and serve with the sauce.
So that’s going to wrap it up with this exceptional food bagna cauda anchovy sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
