Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato vermicelli upma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The Tomato Vermicelli is packed with flavors from the tomatoes along. Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and Upma and Poha are two breakfast dishes I make regularly as they are quick to prepare with easily available ingredients.
Tomato vermicelli upma is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tomato vermicelli upma is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tomato vermicelli upma using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato vermicelli upma:
- Take 1 tsp brown mustard seeds
- Prepare 10 curry leaves
- Get 1 red onion finely chopped
- Make ready 2 tomatoes finely chopped
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder / cayenne
- Get 3 Thai green chillies chopped
- Get 2 cups roasted short vermicelli
- Make ready 4 cups water
- Prepare to taste salt
- Get 1/4 cup coriander leaves minced
- Take as needed Oil
Semiya Upma with tomato chutney and orange juice. Tomato vermicelli upma is an easy and lazy breakfast choice. Follow the simple recipe and enjoy the comfort food. Semiya upma recipe - one of the everyday breakfasts of south India.
Instructions to make Tomato vermicelli upma:
- Heat the oil in a kadhai or a heavy bottomed pan. Add the mustard seeds and let them splutter. Add the curry leaves and the onion
- Once the onion has softened, it need not turn brown, add the tomatoes, turmeric powder, red chilli powder and the green chillies
- Add salt and saute for a couple of minutes, till the tomatoes soften. Add the water and let it come to a boil.
- Add the vermicelli and keep stirring, so as to not form any lumps. Cook over low heat while stirring gently, till all the water is absorbed and the vermicelli is cooked through
A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix vegetables like carrot. This shavige uppittu or vermicelli upma is prepared using vermicelli, onion, tomato and few other spices. This is a very simple breakfast recipe and one can try during those lazy days. Tomato Upma: -Tomato upma can be a good breakfast which is perfect as one pot meal.
So that is going to wrap this up with this special food tomato vermicelli upma recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
