Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, 'kinako' biscuits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
'Kinako' Biscuits is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. 'Kinako' Biscuits is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have 'kinako' biscuits using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 'Kinako' Biscuits:
- Prepare 125 g Butter *softened
- Take 1/4 cup Sugar
- Take pinch Salt
- Prepare 1 cup Plain Flour
- Prepare 1/2 cup Kinako *See http://www.hirokoliston.com/what-is-it/
Steps to make 'Kinako' Biscuits:
- Preheat oven to 160°C. Line a baking tray with baking paper.
- Mix all ingredients and knead gently until smooth.
- Roll dough into 2 to 2.5cm balls and place them on the baking tray lined with baking paper allowing some room for spreading. (They won’t spread much.)
- Bake for 20 minutes or until lightly coloured. Allow to cool on tray.
So that’s going to wrap this up with this exceptional food 'kinako' biscuits recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
